Job Description
Job Description
A Cashier/Chef Assistant role combines the responsibilities of both a cashier and a chef's assistant. This position involves handling customer transactions, assisting with food preparation, and maintaining a clean and organized work environment. Specifically, duties might include processing orders, taking payments, greeting customers, and helping with tasks like chopping vegetables, stocking ingredients, and cleaning the kitchen.
Key Responsibilities:
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Customer Service:
- Greeting customers and taking orders.
- Processing payments (cash, credit, debit) and providing receipts.
- Answering customer questions and resolving issues.
- Maintaining a clean and organized checkout area.
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Food Preparation:
- Assisting in food preparation tasks like chopping vegetables, measuring ingredients, and cooking simple dishes.
- Ensuring the cleanliness and organization of the kitchen and workstations.
- Helping with inventory management, including ordering and stocking supplies.
- Following food safety and sanitation guidelines.
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General Tasks:
- Setting up serving lines, portioning food, and serving meals.
- Maintaining a clean and orderly work environment.
- Collaborating with other staff members to ensure efficient operations.